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Is your coffee sour? Master the skills of distinguishing different coffee flavors

Is your coffee sour? Master the skills of distinguishing different coffee flavors

Acidity is often used in our coffee tasting or coffee training terms, translated into acidity in Chinese, which is often misunderstood as acidity in acid value or sour in lemon or vinegar. Coffee people usually describe coffee flavor as acidity, which describes a lively, bright, fresh and hearty feeling. Usually coffee tastes better

2015-10-15
Introduction to the proportion of two kinds of coffee beans with the same flavor and different varieties

Introduction to the proportion of two kinds of coffee beans with the same flavor and different varieties

In fact, the cost reduction is due to the fact that coffee production is often reduced due to natural and man-made disasters. At that time, since it is matched, it is only necessary to find a coffee bean with similar taste to replace the corresponding coffee bean in the recipe. There is no need to pay a lot of money to snap up coffee beans that have increased prices as a result of reduced production. But after arriving in China, we creatively appeared coffee such as Blue Mountain flavor.

2016-06-23
Introduction to the manor producing area with rich and perfect taste of Indonesian Java coffee beans

Introduction to the manor producing area with rich and perfect taste of Indonesian Java coffee beans

Java has a mild, humid and diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is the unique quality of Java coffee beans, the coffee ground by this coffee bean, rich taste, endless aftertaste, can be called high-quality coffee. Many people equate Java coffee with high quality and good taste. The world

2016-08-03
Introduction of Coffee Bean Origin and Variety introduction of Fine Coffee Muscat Coffee Bean Flavor and Taste Manor

Introduction of Coffee Bean Origin and Variety introduction of Fine Coffee Muscat Coffee Bean Flavor and Taste Manor

1. Arabica Coffee (Coffee Arabica) (1) ▌ Arabica Coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. When unroasted, it smells like grass. After proper roasting, it shows fruity aroma.

2016-07-26
The most common types of coffee beans, the characteristics of coffee varieties, the description and treatment of brand flavor

The most common types of coffee beans, the characteristics of coffee varieties, the description and treatment of brand flavor

Due to the spread of coffee in different areas, the age of development is also different, ethnic groups or including religious beliefs are also different, so different regions retain different methods of making and drinking coffee. The earliest was Turkish coffee; then there was filtered coffee, Italian espresso (Espresso), and so on. This classification concept mainly refers to the selection of different coffee beans.

2016-10-18
Coffee blending is not that simple the difference between individual coffee and blended coffee Italian coffee

Coffee blending is not that simple the difference between individual coffee and blended coffee Italian coffee

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.

2016-01-23
The distribution and types of individual coffee in different producing areas what is the coffee in different regions?

The distribution and types of individual coffee in different producing areas what is the coffee in different regions?

Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee and Colombian Coffee are all named after the origin of coffee beans. Mocha Coffee

2016-03-18
Different baristas who make the same kind of coffee will have different feelings and taste their own characteristic flavor.

Different baristas who make the same kind of coffee will have different feelings and taste their own characteristic flavor.

The important difference between making your own cup of coffee and industrial coffee is that it attempts to restore the direct interaction between people and food. The origin of the powder, the depth of baking, the thickness of grinding, the level of water temperature, the speed of water flow, different coffee has different temperament. The coffee made by a good barista will have its own characteristics.

2016-01-22
On the Color difference of cooked Coffee beans Coffee beans are different in color

On the Color difference of cooked Coffee beans Coffee beans are different in color

Occasionally received customer complaints, reflecting the color of coffee beans there is a color difference, as well as a little different sizes, and thus question the quality of coffee beans. We are very distressed by comparison. China's coffee consumption market has just started, and then Xiaobai's problems must be explained repeatedly. I am really tired and helpless. First of all, let's think about it: who will be there when eating in a restaurant?

2016-05-14
Coffee can be blended into several different flavors.

Coffee can be blended into several different flavors.

(2) bitterness-based comprehensive coffee formula: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). To produce strong-flavored coffee beans, it is necessary to choose strong-flavored coffee beans, such as Sumatra manning in Indonesia, bitter and sour Colombian beans, bitter acid.

2016-06-28
Can strong personality be combined with mild and smooth coffee beans?

Can strong personality be combined with mild and smooth coffee beans?

Another theory is to mix different coffees according to their performance in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will have a strong personality under the deeper roasting degree, while the mild coffee with the least personality is not obvious at the shallow roasting degree.

2016-06-22
Why does boutique coffee become more and more addictive?

Why does boutique coffee become more and more addictive?

1. All the fine coffee is Arabica, and the cup score is more than 80 points. 2. There is no difference between washed beans and sun-dried beans, but there will be a difference in aroma and flavor. 3. Washed beans: the aroma is floral / fragrant, the flavor is fresh and sour, and the acidity is bright; sun beans: generally fermented wine / fruit / raspberry flavor, the flavor is more mellow. 4 、

2016-09-06
What is the flavor of Italian espresso? How to mix Qianjie Italian style concentrate? How to make it concentrated?

What is the flavor of Italian espresso? How to mix Qianjie Italian style concentrate? How to make it concentrated?

The single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.

2014-09-25
Can strong and mild and smooth coffee be blended together?

Can strong and mild and smooth coffee be blended together?

Another theory is to mix different coffees according to their performance in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will have a strong personality under the deeper roasting degree, while the mild coffee with the least personality is not obvious at the shallow roasting degree.

2016-06-21
What are blended coffee beans? Italian blend coffee bean formula Italian espresso bean growing time

What are blended coffee beans? Italian blend coffee bean formula Italian espresso bean growing time

Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to have several different characteristics.

2023-03-19
What is mixed coffee Italian coffee beans with which coffee beans are blended with special flavor characteristics

What is mixed coffee Italian coffee beans with which coffee beans are blended with special flavor characteristics

What is blended coffee? recently, new friends often ask me a question: what is blended coffee? Since I have asked too many questions, I will summarize my reply as follows: different coffee beans have different personalities due to different varieties and producing areas, and there are subtle differences in sour, bitter, sweet, aroma, mellow thickness and other flavors. Single coffee beans tend to show a certain

2016-01-19
Coffee flavor description coffee flavor wheel

Coffee flavor description coffee flavor wheel

In daily life, the word flavor is more often used in taste and taste, that is, the English word flavor. The so-called taste is essentially a sensory organ, specifically the trigeminal nerve on the tongue, mouth and throat, which responds to the stimulation of compounds. Separately speaking, there are six basic flavors, sweet, sour, bitter, salty and fresh. It doesn't spread out here. But the taste is a kind of gestalt, which is basic.

2016-05-31
Comparison of flavors between raw coffee beans and ripe beans

Comparison of flavors between raw coffee beans and ripe beans

Sometimes, you will see a lot of marks on the coffee bean cup score table that have not been paid attention to before, such as almond pie, dried currants, green peaches or cream. So, which of these unique flavors are born with coffee beans and which are roasted? Raw coffee beans tend to have farm aromas such as grass or hay, but if stored and transported

2015-01-09
Professional coffee roasting knowledge the mixing of coffee beans

Professional coffee roasting knowledge the mixing of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-09-16
How to drink coffee how to taste a cup of coffee correctly?

How to drink coffee how to taste a cup of coffee correctly?

Some people drink coffee for more than ten years, only know that the taste is good coffee, to ignore the composition of a cup of coffee from five flavors and one fragrance to five flavors means sweet and sour, one fragrance is aroma, taste a cup of coffee carefully, drink when hot, drink when warm, and drink when completely good, the taste is completely different. A cup of coffee should not be added to any.

2015-01-17
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